Chef

Staffline recruitment are delighted to announce a new opportunity with our Dublin City based client. To apply, please submit your CV.

Position: Chef

Shift: Monday - Friday

Responsibilities

• Prepare, cook, and present dishes according to menu standards
• Ensure consistent quality, taste, and presentation
• Plan menus and create recipes aligned with business goals
• Manage kitchen staff and delegate tasks appropriately
• Maintain stock levels, place orders, and minimize food waste
• Ensure compliance with food hygiene, safety, and sanitation regulations.
• Keep kitchen equipment and work areas clean and well‑maintained
• Collaborate with management on menu changes & specials.

Requirements

• Food Safety Level 2
• Manual Handling

Successful candidates will be contacted regarding the next steps in their application process.