Deli Supervisor

Staffline Ireland are delighted to recruit on behalf of our client, one of Europe's most successful family-owned businesses, with over 140 years of heritage in food production, brand innovation, and community impact across Ireland and Spain.

This is an exciting opportunity to become part of a business where heritage, ambition, and people come together to create lasting success.

Job Type: Full-time

The successful candidate must be flexible to work days, evenings, and weekends.

The Role

Prepare, cook, and serve hot and cold meals, maximising sales and profit through an excellent customer experience.

Responsibilities

• Manage, coordinate, and ensure compliance of stock.
• Seek to understand and meet the needs of every customer, whilst engaging and inspiring your team to do the same.
• Manage and maintain standards in line with HACCP, food safety, and Natasha's Law for your areas, including completion of food safety paperwork and documentation.
• Plan and organise weekly and quarterly stock takes and create and execute action plans based on stock results accordingly.
• Ensure stock loss is minimised in your areas by ensuring correct portion control, weighing, labelling, and pricing are adhered to, as well as ensuring wastage guidelines are in place.
• Deliver and maintain exceptionally high standards within your areas.
• Manage a team of colleagues, including conducting return-to-work interviews, colleague investigations, and ensuring compliance with the Company's employment policies.
• Manage and train colleagues in your team whilst being hands-on, to ensure that the right people are in the right place, doing the right job to maximise customer satisfaction.
• Actively support the management team in ongoing initiatives involving the local community and charity partners.
• Champion social media for your area to drive sales.
• Maintain awareness of local competitor activity, suggesting new and innovative ideas to stay ahead of the competition.
• You may be required to cover store key-holding duties, with appropriate training, as and when required as part of this role.

Essential Criteria

• At least 1 year's recent experience in a busy fast-food, cafe, deli, food-to-go, or hot-counter environment.
• GCSE Maths and English, Grade C or above (or equivalent), and/or further education in a related discipline, e.g. an NVQ in catering or higher.
• Good working knowledge of food safety practices, i.e. HACCP, Scores on the Doors, and Natasha's Law.
• Demonstrate excellent communication and interpersonal skills.
• Working knowledge of Microsoft Office packages.

Desirable Criteria

• Intermediate Food Hygiene Certificate.
• Experience of deli operations, including bakery, delicatessen, provisions, and coffee.

Please send your CV to [email protected]

Alternatively, call 028 2564 2699 for more information.