Sous Chef

My client a 4 star Restaurant/Bar based in Kinvara is seeking for a Sous Chef. This is a full-time, permanent position.

You will be working 5 days across 7 (weekend availability needed)

Responsibilities:

• Set up the kitchen
• Delegate tasks to kitchen staff
• Inform staff about daily specials and status of food cooking
• Check freshness of food
• Experiment with recipes and suggest new ingredients
• Ensure compliance with all health and safety regulations within the kitchen area
• Assist the Head Chef with menu preparation daily
• Produce a high quality food for customers
• Maintain a positive and calm approach with coworkers

Requirements:

• Previous experience in a similar role
• HACCP Training
• Right to work in Ireland
• Strong communication skills in English

If you are interested in this position, please apply now!