Restaurant Supervisor

Restaurant Supervisor

Monday - Friday (some weekends involved)

€17 per hour

12-9pm

Requirements:

• Fluent written and spoken English
• Must reside in Ireland and have a right to work
• Previous experience require in a similar role
• Must lead by example

Responsibilities:

• To manage the restaurant operations on a day-to-day basis working closely with restaurant manager, team leaders and team members
• To oversee and support the overall guest experience
• Maintain the highest standards across all areas of the business
• Oversee stock and cash control, including till reconciliation
• Deputise for the restaurant manager in their absence
• Ensure training records are in place and all staff attend and adhere to standard operating procedures
• Ensure there is a written record of all incidents or accidents and report to the restaurant manager
• Promote a safety culture.
• Relevant Daily and Weekly checks must be completed with the support of the team and restaurant manager.
• Lead the day to day operations from a HACCP perspective.

For more inormation please contact [email protected]