Production Suprvisor

Key Responsibilities

· Be audit-ready at all times

· Conduct on-going inspections of facilities, equipment and processes

· Follow the agreed schedule to train staff on food safety policies, sanitation practices, and compliance requirements

· Lead the team to foster a culture of safety and quality across all operations - adopt the 3-step plan to SEE IT - SORT IT - REPORT IT

· Support staff with troubleshooting food safety issues

· Maintain accurate records of safety checks, audits and corrective actions

· Monitor product quality to ensure it meets company and regulatory standards

· Allocate and supervise staff to different lines to achieve overall production efficiency and to ensure that production targets are met per order.

· Understand AX, Autocoding, and Sparc systems and utilise these in the department

· Control packaging, labels, etc, and sign off required documents

· Observe department stock rotation and control

· Ensure that production records are accurately completed

· Sign off department specifics training

· Investigate people management issues at operational level such as timekeeping and work performance and report any issues to the department management team.

· Ensure that appropriate Health and Safety, Food Safety (HACCP) and Hygiene procedures are implemented at all times

· Lead by example and ensure that you and your team are adhering to company policies and procedures in relation to Product Quality, Food Safety and Integrity.

· Collaborate with all other departments to address quality/compliance issues

· Create a departmental culture of excellence, integrity and collaboration; implement a "do the right thing" mentality in all interactions

· Undertake other appropriate duties as deemed necessary within the scope of the role.

The purpose of this is to support management team towards achieving maximum production efficiency and product quality; to ensure adherence to food safety regulations and hygiene procedures; to control legal compliance and process systems. To lead by example and ensure that you and your team are adhering to company policies and procedures in relation to Product Quality, Food Safety and Integrity.