Production Supervisor - Evening Shift

Key Responsibilities:

• Plan and prepare the production area prior to commencement of shift.

• Organise staff to maximise production output ensuring that targets and KPIs are achieved.

• Understand, maintain and deliver Tier 1 Lean Board in conjunction with Team Leader and attend Tier 2 Lean Board Meetings.

• Manage and deliver lean projects and activities on a daily, weekly monthly basis.

• Ensure that production staff comply with Company rules and procedures at all times.

• Maintain high standards of health & safety, hygiene and security within the work environment.

• Ensure all Production Operatives have adequate PPE and that all housekeeping and hygiene practices are adhered to.

• Supervise, train and develop production staff encouraging a culture of high performance, teamwork, innovation and efficiency

• Minimise down time between production changeovers.

• Ensure products are processed to the highest quality and that customer specifications are adhered to.

• Monitor all production and quality reports, ensuring all necessary information is checked and recorded.

• Focus on making efficiencies where possible, participating in improvement projects

• Work with the Production Management Team regarding forward planning in relation to production, quality and staffing requirements.

• Key holder responsibility.

• Any other duties as required by management to fulfil the company objectives and needs.
• Certificate in Food Safety in Manufacturing (Basic Food Hygiene Certificate) Level 2
• 2+ years' Supervisory preferably gained within the food industry
• Experience of training staff
• Hands on approach to solving problems and achieving results
• Excellent communication, interpersonal and organisational skills
• Self-motivated with the ability to lead and motivate a team
• Can demonstrate competency in Microsoft Office Packages
• Organisational and planning ability with attention to detail
• Ability to work under pressure
• Adaptable to change