skip to main content
Permanent
Hospitality and Catering
Mayo
€40000 - €50000 per annum
Startdate: ASAP
Ref: BMGAL_1757604879
Apply now

Job description

Bar Manager

Monday - Friday (some weekends involved)

Responsibilities

  • Manage daily bar operations to provide consistent, high-quality service.

  • Collaborate with the Director of F&B to develop and maintain a premium drinks program, encompassing wine, cocktails, spirits, and non-alcoholic options.

  • Support the creation of seasonal and signature drink menus with suppliers and mixologists.
  • Run tastings, training, and quality checks to maintain high standards.

  • Hire, train, and lead bartenders and support staff.

  • Organise training on mixology, product knowledge, and guest service.
  • Manage budgets, revenue goals, and overall bar profits.

  • Monitor stock levels, reduce waste, and control costs.
  • Review sales reports and introduce promotions or upselling strategies.

Requirements

  • 3-5 years' experience running a bar in an upscale or luxury setting.
  • Strong knowledge of cocktails, wine, spirits, and premium beverage service.

  • Experience with POS and inventory systems.

For more information, please contact [email protected]

Share job

Starting your CV from scratch? Our AI powered CV builder makes the process easier than ever!

Create your CV

Katelyn Connolly

Recruitment Consultant

Related vacancies