Chefs required at various levels

Staffline are working alongside our client, a well known hotel based in Belfast to assist with the recruitment of a Breakfast Chef, Sous Chef and Executive Chef to join their team on a permanent basis

Company Benefits

• Competitive salary (dependant on experience)
• Internal growth and development opportunities
• 28 days' holiday for full-time staff
• Departmental incentives
• Discounted friends and family rates

Job Role:

Breakfast Chef - 37.5hrs per week - Full Job Specification available £28K

• Responsible for preparing and delivering breakfast to guests
• Preparation and service of breakfast to the highest standards
• Adhering to specifications

Sous Chef - 37.5hrs per week - Full Job Specfication available £35-40K

• You will partner the Head Chef to ensure the efficient and effective operation of the kitchen team
• Deputise for the Head Chef in their absence
• Keen eye for details

Executive Chef - Full time - Full Job Specification available £65-70K

• Responsible for the efficient and effective management of the kitchen operation and team
• Demonstrating expertise in culinary leadership
• Ensure the commercial success of the business, operating within the parameters of food and wage costs set, reflecting a commitment to partnership with the wider business goals
• Plan and implement innovative menus and systems to drive the commercial success of the business, showcasing your expertise in culinary trends and operational efficiency
• Consistently prepare and present food to the highest standards, ensuring all team members adhere to the established specifications, guaranteeing consistent quality and guest satisfaction

Essential Criteria:

• Minimum of 3 years experience at Head Chef level
• Strong people manager and an inspirational leader
• Knowledge of working to and with financial targets
• Guest-oriented and service-minded
• Knowledge of large scale functions/events

If you are interested in the above and meet the criteria, please do not hesitate to contact me on 02896913694 or send your CV to [email protected]