Head Chef

Head Chef - Permanent Position

Staffline Recruitment is currently seeking an experienced and passionate Head Chef to lead the kitchen team at a busy and well-established restaurant. This is an excellent opportunity for a motivated culinary professional with strong leadership skills and a commitment to high standards.

Location: Dunloy
Salary: £40,000 per year
Hours: Up to 36 hours per week (Friday, Saturday, Sunday)
Work Schedule: Shifts scheduled according to rota

Key Responsibilities:

• Lead and manage the kitchen team, ensuring smooth daily operations
• Prepare and cook high-quality meals in line with the menu and customer expectations
• Maintain exceptional standards of food hygiene, safety, and compliance
• Oversee stock control, ordering, rotation, and waste management
• Ensure consistency in food quality, presentation, and portion control
• Work closely with front-of-house staff to deliver excellent service
• Maintain a clean, organised, and efficient kitchen environment
• Train, support, and develop kitchen staff

Requirements:

• Proven experience as a Head Chef or Senior Chef in a professional kitchen
• Strong leadership and team management skills
• Ability to work in a fast-paced environment and under pressure
• Excellent organisational and time management skills
• In-depth knowledge of food safety and hygiene regulations
• Passion for food and high standards
• Reliable with a strong work ethic

To Apply:

Please send your CV to [email protected]
Only candidates with relevant experience will be considered.