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Permanent
Hospitality and Catering
Belfast, County Antrim
£28000 - £40000 per annum
Startdate: asap
Ref: J19314_1784286918
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Job description

Staffline are working alongside our client, a well known hotel based in Belfast to assist with the recruitment of a Breakfast Chef, Sous Chef and Executive Chef to join their team on a permanent basis

Company Benefits

  • Competitive salary (dependant on experience)
  • Internal growth and development opportunities
  • 28 days' holiday for full-time staff
  • Departmental incentives
  • Discounted friends and family rates

Job Role:

Breakfast Chef - 37.5hrs per week - Full Job Specification available £28K

  • Responsible for preparing and delivering breakfast to guests
  • Preparation and service of breakfast to the highest standards
  • Adhering to specifications

Sous Chef - 37.5hrs per week - Full Job Specfication available £35-40K

  • You will partner the Head Chef to ensure the efficient and effective operation of the kitchen team
  • Deputise for the Head Chef in their absence
  • Keen eye for details

If you are interested in the above and meet the criteria, please do not hesitate to contact me on 02896913694 or send your CV to [email protected]

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Tracy Broome

Senior Recruitment Consultant

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