Permanent
Hospitality and Catering
Belfast, County Antrim
£28000 - £40000 per annum
Startdate: asap
Ref: J19314_1784286918
Job description
Staffline are working alongside our client, a well known hotel based in Belfast to assist with the recruitment of a Breakfast Chef, Sous Chef and Executive Chef to join their team on a permanent basis
Company Benefits
- Competitive salary (dependant on experience)
- Internal growth and development opportunities
- 28 days' holiday for full-time staff
- Departmental incentives
- Discounted friends and family rates
Job Role:
Breakfast Chef - 37.5hrs per week - Full Job Specification available £28K
- Responsible for preparing and delivering breakfast to guests
- Preparation and service of breakfast to the highest standards
- Adhering to specifications
Sous Chef - 37.5hrs per week - Full Job Specfication available £35-40K
- You will partner the Head Chef to ensure the efficient and effective operation of the kitchen team
- Deputise for the Head Chef in their absence
- Keen eye for details
If you are interested in the above and meet the criteria, please do not hesitate to contact me on 02896913694 or send your CV to [email protected]

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Tracy Broome
Senior Recruitment Consultant