Cook / Chef, Lisnaskea

Staffline are recruiting for a qualified Chef/Cook based in a permanent role in Lisnaskea.

Objective of the role: To prepare and cook healthy, tasty, and varying meals. To ensure all catering facilities are always cleaned and maintained to the highest standards. To maintain the reputation of the catering facility by constantly producing food to the required standard with meticulous attention to detail.

Following the catering notes to ensure all guests are catered for both in terms of the quantity and quality of the meals and for guests with allergens and/or special dietary requirements.

Details

• 35 hours weekly to include weekends on rota
• 7am - 3pm or 11am - 7pm as per rota
• **candidates must be available for both shifts
• Salary depending on experience.

Key Responsibilities

• Day to day preparation of all meals. Paying particular attention to numbers, allergens and/or special dietary requirements.
• Ensuring all food is properly prepared and cooked following industry standards, utilising all requisite resources, temp. probes etc.
• Ensuring all areas that all health and safety, COSHH and PPE regulations are followed throughout.
• Daily, weekly, and monthly cleaning as per cleaning checklists.
• Ensuring all kitchens, dining spaces, dishwashing, food preparation and storage areas exceed all environmental health and health and safety cleanliness standards.
• Oversight of serving of all meals
• Support the Head of Kitchen to monitor and replenish stock of catering resources.
• Stock checks and rotation to ensure only in date and fresh produce are served to customers
• Regulatory record keeping.
• Regular review of fridges and freezers to ensure all chilled and frozen stock is within regulatory dates.
• Day to day liaison with the centre coordinator to ensure you have the most up to date information relating to catering needs, numbers etc.
• Assist with the cafe during the busy summer season and occasional weekends.
• Contribute to annual maintenance and deep clean of all catering facilities.

General Responsibilities:

• Assist other departments as and when demand dictates.
• Assist with events including preparation, serving, tidy up etc.
• To attend all defined mandatory training
• To participate in regular supervision and annual appraisal and help in identifying your own job-related development and training needs.
• To always undertake your role in a professional manner maintaining a high-quality standard of work, and to always work in accordance with the aims, values and ethos of the business.

Essential Critera

• A formal cooking qualification, Level 2 or above
• Recent, relevant catering experience commensurate with the requirements of this role
• Current food hygiene qualification
• Ability to take and follow instruction
• Working knowledge of allergens and special dietary requirements
• Evidence of creating and maintaining records.
• Ability to work flexible hours, including evenings and weekends.
• Good oral communication skills

Desirable

• Knowledge of COSHH regulations

Contact [email protected] or call 028 6632 3300 (EXT 345) to apply or learn more about this job.

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