Job description
Cook
Contact: Temporary 6 weeks
Houry Rate: £14
Hours: Monday - Friday 7am - 3pm
Responsibilities:
- Prepare and cook meals in large quantities according to planned menus
- Follow standardized recipes to ensure consistent taste and quality
- Handle different meal services
- Ensure food is cooked safely and served at the correct temperature
- Follow strict food hygiene regulations (e.g., HACCP standards)
- Maintain cleanliness of kitchen, utensils, and storage areas
- Properly store food (labelling, rotation using FIFO method)
- Monitor expiry dates and prevent contamination
Essential requirements:
- Previous Experience in a similar role.
Why use Staffline? This may not matter to you when you're looking for a new opportunity, but we just wanted to tell you a little bit about Staffline. We know that finding the right job can be challenging and we have the tools and resources to help you succeed. An established recruitment agency since 1983, we offer permanent and temporary job solutions to lots of different clients in multiple industry sectors in Northern Ireland and Republic of Ireland. For further information please apply with your up-to-date CV by clicking the button.
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