Despatch Supervisor

Wed - Sat 9am - 8pm

To manage stock levels order assembly to customer requirements and outload to achieve

"on time and in full delivery" (OTIF) targets

· To allocate and manage staff and labour control according to changing needs

· To liaise and negotiate with internal and external customers and suppliers

· To continually try to improve and develop department performance against KPI targets

· To drive Health and Safety, Waste Control, Lean Management

· To manage staff: coaching and training, absence, performance reviews

· To motivate members of the team

· To manage and deal with the day to day operation such as: picking products, recording despatch times, temperature, dates, quality of products, transport vehicles loading requirements and procedures, accuracy of documentations, labels, and dockets, staff rota, recording waste, etc.

· Liaise with haulers to manage outload times to reduce congestion and achieve OTIF targets

· Completing the closure of any issues / non-conformances raised in internal audits in a timely and efficient way.

Previous experience in a similar role

Certificate Level or qualification in Logistics/Transport/Distribution e.g. CILT Level 2

2 years practical knowledge of storage and distribution within a fresh-food manufacturing environment Level 3 certificate in Food Safety and Health & Safety

Level 2 certificate in Food Safety and Health & Safety Previous experience with HACCP

Experience using computers and Microsoft Packages Full driving license, enabling you to drive on site company vehicles

Basic level of English, both written and verbal