Cook Band 3
Southern Health and Social Care Trust
Job description
Cook Band 3
Craigavon
Temporary
About the Role
To lead a team within the kitchen to prepare, produce and present food to patients, clients, staff and visitors to the agree standard of the facility.
To understand and adhere to HACCP ensuring that methods of preparation, production and presentation comply with current Food Safety Legislation.
To comply with all Catering Policies, Procedures, Safety Regulations including COSHH.
Essential Criteria
NVQ Level 3 in Food Preparation & Cooking or equivalent
OR
NVQ Level 2 in Food Preparation & Cooking or equivalent PLUS 1 years' experience as a cook
OR
3 years' experience as a cook
Level 2 Award in Food Safety or equivalent
Willing to undertake Level 3 Intermediate Food Hygiene qualification
Good understanding of the Importance of Hygiene Standards
Hours of work:
- 30hrs to 37.50hrs per week - 4-5 days out of 7 days
Shift Pattern: 0700-1500, 0830-1630 & 2300-0700
In Return:
- Rate of Pay: £12.31 per hour
- Holiday entitlement
**Applicants must be authorised to work in the UK and Ireland. We are unable to sponsor or take over the sponsorship of an employment visa at this time.**
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