Production Operative
Staffline Recruitment IrelandJob description
Production Operatives
We are currently recruiting Production Operatives to join our busy and growing cooked meats manufacturing team.
This is a fantastic opportunity for reliable, motivated and enthusiastic individuals who are keen to develop their skills within a food manufacturing environment. Full training will be provided; however, previous experience in food production or food manufacturing would be an advantage.
The Role
Working as part of our factory production team, you will play an important role in ensuring our products are manufactured, packed and delivered to customers safely, efficiently and to the highest quality standards.
Your duties will include:
- Packing and loading finished products.
- Order picking and packing.
- Weighing and preparing dry ingredients.
- Assisting with retort cooking and cooling processes.
- Finished goods packing, including high-risk packing operations.
- Maintaining accurate traceability and production records.
- Working within high-care chilled manufacturing environments.
- Following strict food safety, quality and hygiene procedures.
- Maintaining a clean and organised working environment through a clean-as-you-go approach.
- Working towards daily and weekly production targets and KPIs.
What We Are Looking For
The successful candidates will be:
- Proactive, reliable and motivated with a positive attitude.
- Good communicators with a good level of spoken English.
- Comfortable using basic IT systems and completing production records.
- Willing to learn and develop new skills.
- Able to work independently and as part of a team.
- Capable of working in a fast-paced production environment and meeting targets.
- Aware of the importance of food safety, quality and hygiene.
Previous experience in food manufacturing is desirable.
What We Offer
- Full training provided.
- Full-time, permanent employment.
- Monday to Friday working pattern.
- Overtime opportunities.
- On-site parking.
- Opportunity to develop your skills and experience within a food manufacturing environment.
Working Hours & Location
- Hours: Minimum 37 hours per week
- Schedule: Monday to Friday
- Location: On-site, in person

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