General Operative

My Client, a meat production company, seek to hire a general operative for their Carrick on Shannon site.

Hours: Two shifts available

• 07:30am - 3:30pm
• 15:30 PM - 23:30 PM

Key Responsibilities:

• Picking, packing, and palleting products accurately and efficiently.

• Loading and unloading goods from vehicles and cold storage units.

• Carrying out quality checks and reporting any issues to supervisors.

• Maintaining a clean, organised, and safe working environment.

• Following all health, safety, hygiene, and PPE procedures strictly.

• Completing necessary paperwork and stock records.

Requirements:

• Previous experience in a warehouse, food production, or cold room environment (preferred but not essential).

• Ability to work in cold conditions for extended periods

• Manual Handling Pass is preferred.