Dairy Process Operator (CIP & Whey Processing)

Our client in Cookstown is looking for Operation and Whey CIP Technicians with immediate start.

Location: Cookstown
Hours: Fixed shifts - 7am-7pm / 7pm-7am
Shift Pattern: 3 days on → 3 days off → 3 nights on
Employment Type: Full-time

About the Role:

We are recruiting Cheese and Whey Technicians to join our client's expanding production team in Cookstown. This is a key role within a highly automated cheese-making operation where you will develop strong technical knowledge and hands-on process expertise.

Full training will be provided to ensure you gain a complete understanding of the cheese and whey production process-from pasteurisation and curd production through to finished product, including whey processing.

We are looking for enthusiastic, motivated individuals who are eager to learn, take responsibility, and contribute to a successful, fast-paced team.

Key Responsibilities:

• Operate modern, automated cheese and whey production equipment
• Develop specialist skills in cheese making and whey processing
• Monitor production quality and process standards
• Maintain hygiene and safety procedures (including CIP)
• Work effectively both independently and as part of a team

Essential Criteria:

• Minimum 4 GCSEs including English, Maths, and Science (Grade C or above)
• Experience working on manufacturing lines using control systems/computers
• Knowledge of food manufacturing standards including CIP/COP and HACCP

Desirable Criteria:

• Food Safety training or qualification
• Experience with MS Office packages
• Previous food processing experience

The Ideal Candidate:

Our perfect Operations Technician will be:

• Reliable, punctual, and flexible
• Able to work independently and within a team
• Comfortable communicating in English (written and verbal)
• Motivated with a strong work ethic and interest in developing specialist skills

Interested?

For more information or to book registration please call us on 07841803311 or email us on [email protected]